A Valentine's Day Leap of Faith

Lautrec Chef Kristin Butterworth takes couples on a bespoke culinary adventure

Food, ExploreKeith ReckerFebruary 11, 2020lautrec, Kristin Butterworth, Nemacolin, Leap of Faith, fresh and local, Pgh

Dutzend Schichttorte means "dozen layer cake"

This beauty requires focus and attention but the rewards are sweet!

FoodKeith ReckerJanuary 26, 2020cake, German, layercake, chocolate, Valentine's Day

Cauliflower Stir Fry with Ginger, Soy, and Garlic

Chef Ed Harris shares a bit of the flair of NYC’s Buddakan

FoodKeith ReckerJanuary 26, 2020cauliflower, ginger, soy, chile, meatless monday, Recipes, Pgh, NM

Luscious Almond Cake with Grand Marnier

Chef Jessica Lewis shares something utterly delicious for our Valentine’s Day countdown

FoodKeith ReckerJanuary 24, 2020grand marnier, almond, cake, Jessica Lewis, Pgh, Recipes

Stack 'Em High for Your Honeys

Start Valentine’s Day with a treat for the whole family

FoodKeith ReckerJanuary 23, 2020pancakes, maple syrup, honey, Valentine's Day, Recipes, Pgh, NM

UPLOADED/REDIRECTED Whole Grain Apple Cider Layer Cake: a winter treat that's also gluten free

An apple cider layer cake that’s gluten free and perfect for a winter celebration

FoodKeith ReckerJanuary 20, 2020apple cider, cake, gluten free, Recipes, Pgh, NM

Big Dips, Big Flavors, Big Servings

Big-flavored dips for Super Bowl and other parties

FoodKeith ReckerJanuary 11, 2020Recipes, Pgh

UPLOADED/REDIRECTED Pear Up! An Asian pear poundcake recipe that's ripe for sharing

Butter-free pear poundcake!

FoodKeith ReckerJanuary 11, 2020Recipes, Pgh

Rack of Lamb with Traditional English Mint Sauce

Recipe for rack of lamb with traditional English mint sauce

FoodKeith ReckerJanuary 11, 2020lamb, mint sauce, Recipes, Pgh, NM

We Got The Beets: two winter recipes for the reddest root

Recipes for roasted beets and beet hummus

FoodKeith ReckerJanuary 11, 2020beets, hummus, healthy eating, recipe, Rceipes, Pgh

Get Dippy with Farmer + Baker's beet and goat cheese dip and cracker recipes

A delicious, fresh beet and goat cheese spread with homemade crackers by Jen Ulrich of Farmer + Baker in Aspinwall, Pennsylvania

FoodKeith ReckerJanuary 9, 2020beets, crackers, Jen Urich, Farmer + Baker, Recipes, Pgh

Fizz and Flannel: Two cold weather cocktails

Delicious cold weather cocktails from Wigle Whiskey and Threadbare Farmhouse Cider

Drinks, FoodKeith ReckerJanuary 5, 2020Threadbare Farmhouse Cider, Cocktails, whiskey, wigle whiskey, Spirits, Pgh

North African Shakshouka by Jessica Lewis

Chef Jessica Lewis shares a recipe for savory shakshouka

FoodKeith ReckerJanuary 5, 2020Shakshouka, Jessica Lewis, Recipes, Pgh

Easy as Shepherd's Pie

A delicious winter recipe for Shepherd’s Pie with Rutabaga

FoodKeith ReckerJanuary 5, 2020rutabaga, winter recipe, shepherd's pie, Recipe, NM, Pgh

Jessica Lewis's Polish Borscht

Chef Jessica Lewis of Pittsburgh’s Spirits & Tales shares her nuanced (and fabulous) recipe for Polish Borscht.

FoodKeith ReckerDecember 17, 2019Jessica Lewis, Spirits & Tales, Chef-Mas, Recipes, Pgh

Steve Paul's Butterscotch Bread Pudding

Scrumptious bread pudding from Pittsburgh chef Steve Paul of Acorn.

FoodKeith ReckerDecember 17, 2019Steve Paul, Acorn, Chef-Mas, Bread Pudding, Pgh, Recipes

"Sugar, Spice and Everything Nice" Nut Mix from The Speckled Egg

The creators of Pittsburgh’s The Speckled Egg share their recipe for Sugar and Spice and Everything Nice Nut mix that’s right for every gathering.

FoodKeith ReckerDecember 17, 2019Speckled Egg, Nut Mix, Chef-Mas, Recipes, Pgh

Kate Romane's Winter Salad with Red Wine Vinaigrette

Kate Romane of Black Radish shares a Chef-Mas Winter Salad recipe with gorgonzola, almonds, winter greens and more. It will help beat the winter blues!

FoodKeith ReckerDecember 17, 2019Kate Romane, Black Radish, winter salad

Michele Savoia's Baccalà con Patate e Pomodori

Michele Savoia of Dish Osteria and Bar shares a recipe for Baccalà with potatoes and tomatoes. This traditional Sicilian fare is often part of the holiday feast of Seven Fishes.

FoodKeith ReckerDecember 17, 2019Michele Savoia, Dish Osteria, Sicily, Baccala, Seven Fishes, Recipes, Pgh

Chris O'Brien's Scratch F&B Meatloaf Recipe

Chris O’Brien of Pittsburgh’s delicious Scratch F&B restaurant cooks up one heck of a meatloaf. Pâté is his secret weapon!

FoodKeith ReckerDecember 17, 2019Chris O'Brien, Scratch, Meatloaf, Recipes, Pgh