Raelynn Gigler of Dish Osteria and Bar knows how to warm us up with her Hot Chocolate!
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Aubrey Haliburtan of LoBar Cocktail Services shares a Chef-Mas recipe for a holiday-ready cocktail.
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Chef Jessica Lewis of Pittsburgh’s Spirits & Tales shares her nuanced (and fabulous) recipe for Polish Borscht.
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Scrumptious bread pudding from Pittsburgh chef Steve Paul of Acorn.
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The creators of Pittsburgh’s The Speckled Egg share their recipe for Sugar and Spice and Everything Nice Nut mix that’s right for every gathering.
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