Stanley Tucci’s dry Gin Martini as made for Ina Garten
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A dreamy RumChata cocktail with earthy butterfly pea tea.
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The Peep-a-tini is a simply delicious way to utilize childhood favorites in a cocktail.
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A rum punch with kombucha — good for the body and the soul.
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The official ruling on the play is a touchdown with this game day cocktail.
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TABLE wine expert Adam Knoerzer recommends toast-worthy beverages to celebrate the end of 2021
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Enjoy the earthy sweetness of this beety take on the Bloody Mary.
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Artisanal salts from JQ Dickinson Salt-works in Malden, West Virginia
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A creamy, winter cocktail that’ll warm you from the inside out.
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Wine aficionado Camila Alarcon knows what you should bring as your hostess gift this season.
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The classic prickly pear margarita is refreshing with a touch of acidic sweetness
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A reposado cocktail that pleases the palate and the eye
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Paloma’s Chef Nathan Mayes shares special dishes from his Winter 2022 menu, all of them made with layered flavors derived from exquisite ingredients, and plated with an artist’s eye.
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Four sippable delights for your next holiday party
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For those times when you want a cocktail presentation without the alcohol — enter Lavender Mystic Mocktail.
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Evoke the primordial power of the dragon with this bloody good cocktail.
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A complex, creamy cocktail with notes of anise and the haunting darkness of a moonless night.
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Dry and citrusy with the magnetic appeal of Kingfly Gin and the three-day beard of a hipster devil.
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This strong and fruity quaff combines the virtues of a blackberry shrub and Kingfly Grappa, and conjuresup the vices that drove Miss Scarlett into the library with a revolver to kill Colonel Mustard.
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Ghoulish only by name, this Zombie cocktail brings that voodoo magic, awakening the senses of the undead.
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