Chris O'Brien's Scratch F&B Meatloaf Recipe

Chef Chris O’Brien cooks up one heck of a meatloaf. Pâté is his secret weapon!

INGREDIENTS:

• 2 lbs Ground Strip Loin

• 2.25 lbs 80/20 Ground Meat

• 2 T Ground Fennel

• 3 T Rendered Pork Fat

• 2 T Whole Grain Mustard

• 8 oz Caramelized Onions

• ¼ C Sage Chopped

• 1 C Garlic Confit

• 3 T Salt

• 9 Egg

• 1 T Pepper

• 2 C Ground Panko

• 4 oz Pate

DIRECTIONS:

1. Mix ingredients well.

2. Place in a terrine mold lined with plastic wrap.

3. Top with a layer of dijon mustard on top of the terrine.

4. Bake in oven in water bath at 450 degrees for 1-1½ hours.

5. Cool overnight.

6. Slice and grill with oil, salt and pepper.

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