Fizz and Flannel: Two cold weather cocktails

Photo by Adam Milliron and styled by Quelcy Kogel

Beat the chill with two winter cocktails from the folks at Wigle Whiskey and Threadbare Farmhouse Cider.

Favorite Flannel

1 oz Wigle Small Cask Wheat Whiskey

1 oz Smoky tea simple syrup (recipe below)

1 oz Lemon juice

1 dash Mole bitters

Threadbare Farmhouse Cider

To make simple syrup, combine 1 cup boiling water, 1 T Russian Caravan tea, and 1 cup turbinado sugar. Let cool.

Combine all ingredients and top off with Threadbare Farmhouse Cider.

Chapman’s Fizz

1 oz Sweet Lou’s Brosé from Pittsburgh Winery

1 oz Wigle Pressed Pommeau

.75 oz Lemon juice

.5 oz Orange zest simple syrup (recipe below)

1 dash Wigle Pomander Orange Bitters

To make simple syrup, steep 1 T orange peel in 1 cup boiling water for 10 min. Add sugar, dissolve and strain. Let cool.

Combine all ingredients and serve.

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!