Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.

FoodGuest UserAugust 21, 2022NM, Los Poblanos, lamb, RecipeComment

Wild Caught Alaskan Salmon

Chef Nath’s recipe for Wild-Caught Alaskan Salmon blooms with colors and aromas.

FoodGuest UserAugust 21, 2022NM, Salmon, Cambodian Food, RecipeComment

Mulled Apple Cider with Rum & Vegan Whipped Cream

TABLE Magazine’s friend, Liz Fetchin, shares easy but delicious recipes free of the top 8 most common food allergens.

DrinksGuest UserOctober 27, 2021Recipe, Allergy Free, Apples, Rum, vegan, PghComment

Farm to Tailgate

TABLE contributor, Quelcy Kogel, takes us on a journey and reflects on the things that matter most as we awaken from the pandemic: our connection to one another.

FoodGuest UserOctober 5, 2021Recipe, tailgate, PghComment

UPLOADED/REDIRECTED: Vegetarian Italian Wedding Soup

Our Vegetarian Italian Wedding Soup made with Impossible Burger meatballs will warm you up in the best possible ways. Celebrate your Meatless Monday Zuppa with a twist and twirl.

FoodGuest UserSeptember 13, 2021Recipe, NM, PghComment

Stanley Tucci Inspired Spaghetti alla Nerano

Inspired by Stanley Tucci's series "Searching for Italy," we've created four pasta dishes for TABLE readers.

FoodGuest UserSeptember 9, 2021Recipe, pasta, Stanley Tucci, Searching for Italy, Italy, NM, PghComment

UPLOADED/REDIRECTED Babyback Ribs

FoodGuest UserSeptember 2, 2021ribs, babyback, Recipe, Recipes, PghComment

Hungarian Heritage

Csilla Thackray shares a menu inspired by her grandmother

FoodMaggie WeaverAugust 31, 2021Local Food, Farms, Recipe, chicken, Recipes, PghComment

Fresh Pea Puree and Paprika Deviled Eggs

Chef Csilla Thackray offers up two Hungarian-influenced morsels to complement her traditional feast

FoodMaggie WeaverAugust 31, 2021Local Food, Farms, Recipe, PghComment

Chicken Paprikash

Chef Csilla Thackray of Churchview Farm shares her family recipe for a Hungarian classic, Chicken Paprikash

FoodMaggie WeaverAugust 31, 2021Local Food, Farms, Recipe, chicken, PghComment

Thai Iced Tea

Look by Plant Love House shares their refreshing Thai Iced Tea

DrinksMaggie WeaverAugust 31, 2021Recipe, Spirits, Thai, NM, PghComment

Sticky Little Sausages

Appalachian-inspired Cozy Royal shares their recipe for Sticky Little Sausages

FoodMaggie WeaverAugust 31, 2021Travel, Local Food, Recipe, recipes, NM, PghComment

Roasted Carrots with Crispy Chickpeas & Marinated Labneh

Chef Aniceto Sousa of Mediterra Café uses carrots and chickpeas in this savory dish

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, carrots, recipes, PghComment

Roasted Brussels Sprouts with Romesco Sauce & Aged Feta

Chef Aniceto Sousa of Mediterra Café treats us to spicy, savory Brussels sprouts.

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, Recipes, PghComment

Roasted Beets Salad with Whipped Goat Cheese, Kale & Pistachio Salsa Verde

This beet and kale salad from Chef Aniceto Sousa of Mediterra Café is the perfect, rejuvenating dish for every fall table.

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, Beets, recipes, PghComment

Seafood Spaghetti

This beach-worthy seafood spaghetti has everything you need to send summer out in style

FoodMaggie WeaverAugust 23, 2021Summer, Recipe, Recipes, NM, PghComment

UPLOADED/REDIRECTED Summer Scalloped Tomatoes

A simple, delicious way to make use of ripe summer tomatoes

FoodMaggie WeaverAugust 10, 2021Recipe, summer recipes, Local Food, NM, PghComment

UPLOADED/REDIRECTED Summer Squash Galette

Spice up your summer squash with Italian sausage and mozzarella!

FoodMaggie WeaverAugust 10, 2021Recipe, Local Food, NM, PghComment

Watermelon Sandwiches

A smear of goat cheese with fresh mint and garlic and a few slices of watermelon make a luxurious summer handheld

FoodMaggie WeaverAugust 10, 2021Recipe, Local Food, NM, PghComment

Greek-Style Greens Galette

A delicious, herb-filled way to use up your summer greens

FoodMaggie WeaverAugust 10, 2021Recipe, Local Food, NM, PghComment