UPLOADED/REDIRECTED The Five O'Clock: Banana Walnut Old Fashioned

You can sip your cocktail, and eat your banana bread, too!

Polish Honey Cake with Homemade Apple Pear Syrup

Chef Jessica Lewis shares a recipe for Polish Honey Cake and homemade Apple and Pear Syrup

FoodKeith ReckerSeptember 5, 2020Honey Cake, Jessica Lewis, Spirits & Tales, Recipes, NM, PghComment

Randolf Boitel Shakes Up a Coquito from Puerto Rico

Randolf Boitel of Spirits & Tales shares a Chef-Mas recipe for the Coquito a traditional Christmas cocktail served to carolers and revelers in Puerto Rico.

DrinksKeith ReckerDecember 17, 2019Randolf Boitel, Spirits & Tales, Coquito, Puerto Rico, Spirits, Pgh

Jessica Lewis's Polish Borscht

Chef Jessica Lewis of Pittsburgh’s Spirits & Tales shares her nuanced (and fabulous) recipe for Polish Borscht.

FoodKeith ReckerDecember 17, 2019Jessica Lewis, Spirits & Tales, Chef-Mas, Recipes, Pgh

A Very Merry Chef-Mas!

Table Magazine and Carnegie Museum of Art host some of Pittsburgh’s best chefs and bartenders for a recipe exchange