You can sip your cocktail, and eat your banana bread, too!

Chef Jessica Lewis shares a recipe for Polish Honey Cake and homemade Apple and Pear Syrup

Luscious Almond Cake with Grand Marnier

Chef Jessica Lewis shares something utterly delicious for our Valentine’s Day countdown

North African Shakshouka by Jessica Lewis

Chef Jessica Lewis shares a recipe for savory shakshouka

Jessica Lewis's Polish Borscht

Chef Jessica Lewis of Pittsburgh’s Spirits & Tales shares her nuanced (and fabulous) recipe for Polish Borscht.

A Very Merry Chef-Mas!

Table Magazine and Carnegie Museum of Art host some of Pittsburgh’s best chefs and bartenders for a recipe exchange