A fresh and spicy salsa brings this easy-to-make baked dish to life!
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Fire up the grill for this summer steak recipe
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The smoky flavor of this warm crisp starts with scotch!
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Jasmine Zavala recreates the unforgettable BBQ sauce that haunts her memory!
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A scrumptious tradition at the Sand Hill Berry Farm!
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Peak squash season is coming, and here’s a delicious way to enjoy it.
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Chef Jackie Page’s recipe for jambalaya is an authentic nod to a staple of traditional Louisiana cuisine.
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An elevated version of a traditional recipe that’ll please the picnic guests and serve as a lovely dinner party dessert.
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A magical use of fresh strawberries in this Strawberry Honey Galette will make it disappear before your very eyes.
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Simply glazed, or decorated with your favorite summer fruit hot off the grill, this dessert flirts with the flavors of the season.
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Jackie Page is the chef and owner of Love Rocks Cafe' in McKees Rocks, PA. Try her amazing recipe for refreshing Watermelon Salad.
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Nothing says summer like fried chicken. Enjoy this recipe by Chef Jackie Page for your summertime family picnics.
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Shortbread cookies are the perfect treat for your summer reception, picnic, or party.
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Chef Leslie Chavez of Open Kitchen Santa Fe created superb dishes for a special event enjoyed with a selection of Gruet wines and beverages from Leaf & Hive.
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The sweet and briny flavors covering this light and flaky crust, will keep your guests coming back for more.
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America’s favorite cookie with all of its chunky, chocolatey goodness, is just what the doctor ordered.
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Traditional New Orleans-style beignets with a variety of toppings to create a Beignet Board of epic proportion.
A divine adaptation of a legendary cake recipe that’ll have you longing for strawberry season all year long.
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Named for the Italian island of Capri, Caprese is an expression of simplicity. We pay homage to this tradition with this Caprese White Pizza.
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