Caprese White Pizza

Sponsored Content

Named for the Italian island of Capri, Caprese is an expression of three simple but delicious ingredients: tomatoes, mozzarella, and basil. We pay homage to this tradition with this Caprese White Pizza.

Ingredients:

• Cellone's Pizza Shell

• Beano's Classical White Pizza Sauce with Basil

• Balsamic glaze

• Shredded mozzarella

• 1 Roma tomato, sliced

• Fresh basil leaves
  

Directions:

• Preheat oven according to directions on Pizza Shell packaging
  Spread Beano's Classical White Pizza Sauce on top of the shell, covering the entire shell

• Drizzle balsamic glaze over the top of the sauce to taste

• Sprinkle mozzarella over the top of the pizza, covering the shell

• Place slices of tomato and basil leaves evenly over the pizza

• Cook in the oven according to the packaging

• Take out of the oven, let sit for a couple of minutes, slice, and enjoy!

Plese visit Beano’s Deli Condiments for more information and delicious recipes.

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!

---

---

TABLE Magazine - ANNUAL Subscription (with auto-renewal)

$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe

---