A magical use of fresh strawberries in this Strawberry Honey Galette will make it disappear before your very eyes.
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Master pastry chef at the Gluten Free Goat, Selina Progar, returns with a fabulous treat for the senses.
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This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat this winter!
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Executive Pastry Chef, Selina Progar, shares her recipe for this delightful seasonal fruit tart.
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Executive Pastry Chef, Selina Progar, shares a perfect autumnal recipe for apples that welcomes the evening or morning weather chill.
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Tomato season is the time for this timeless recipe.
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