Peak squash season is coming, and here’s a delicious way to enjoy it.
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Turn Emerald Valley Artisans’ feta, cream, roasted garlic, and black pepper into a luscious dip. Grill some fresh cherry tomatoes from Dillner Family Farms and dinner is served.
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This recipe is lively with delicious simplicity: organic, seasonal ingredients, and when possible, locally sourced.
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