A balanced diet consists of a cookie in each hand.
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Any fruit of your choosing can be used in this delicious recipe that also includes vegan substitutions.
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Buttery, soft and jam filled — What could be better?
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Purple Barley gives this tasty cookie a rich and nutty flavor and a fascinating color.
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A classic Peanut Butter Cookie with sumptuous peanut flavor.
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A traditional Italian cookie known for it’s tender, cakey texture and anise flavor.
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A single bite of irresistible flavors — chocolate and peanut butter.
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A good old fashioned pinwheel cookie with a swirl of orange and cranberry flavors.
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A crisp and crunchy spiced cookie with golden raisins for our gluten-free readers.
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A delectable thumbprint cookie with the perfect balance of sweet and tart at the center.
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These bar cookies are just what the “doctor” ordered for those chilly autumnal days when a s’more is what you’re craving, but you’re fresh out of campfires.
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Peanut butter sandies are timeless because the satisfy that troika of tastes: sweet, salty, and unctuously rich.
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All the warm spice of a chai tea but in the form of a soft, chewy cookie.
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America’s favorite cookie with all of its chunky, chocolatey goodness, is just what the doctor ordered.
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These coconut macaroons are moist, slightly sticky little flavor bombs. And in the early days of spring, they’re just what the doctor ordered.
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Say hello to your new springtime jam, cocoa banana cookies.
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Why not while away an afternoon making cookies with a warming spark of spice baked right inside?
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A simple, fresh, and easy treat!
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A recipe for traditional holiday gingerbread
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A fruity confectionery to pair with a bottle of Johnson Estate Wine
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