Dining al fresco near the ‘Burgh.
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The Bahn Mi sandwich is the iconic street food from Vietnam. Here it is reimagined by chef and TABLE contributor Veda Sankaran, as a delicious vegetarian dish.
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This lamb curry pays homage to South African curries, which blend Malay and Indian influences. This recipe combines a hearty base of tomatoes with fork-tender lamb, and a few surprise twists.
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It’s no secret that we at TABLE love a good lamb dish. Toni Tipton-Martin’s recipe is creamy and nutty and perfect for Sunday Supper.
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Named for the Italian island of Capri, Caprese is an expression of simplicity. We pay homage to this tradition with this Caprese White Pizza.
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