UPLOADED/REDIRECTED Smoky Blueberry Peach Crisp

The smoky flavor of this warm crisp starts with Scotch. Impart more smokiness by baking ahead and warming in the smoker.

Whether or not you have a smoker, you can achieve smoky flavor with the Scotch in this recipe. If you do have a smoker, bake the cobbler ahead of time, then heat it in your smoker to serve the dessert warm and impart more smokiness.

SMOKY BLUEBERRY PEACH CRISP RECIPE

Ingredients

For the filling:

6 large peaches, sliced

1 cup blueberries

1/2 cup Scotch

1/4 cup honey

2 tbsp cornstarch

2 tsp cinnamon

1 tsp almond extract

1 ½ tbsp lemon juice

For the topping:

1/2 cup buckwheat flour

1/2 cup spelt flour

1/2 cup rolled oats

1/2 cup organic brown sugar1

/2 tsp smoked sea salt (or regular salt)

3/4 cup unsalted butter, cut into small cubes

Instructions

Combine the filling ingredients in a bowl and toss to distribute evenly. Set aside.
2. In a large bowl, mix the topping ingredients until combined.
3. Transfer the filling to a 12-inch cast-iron skillet. Crumble the topping over the filling.
4. Bake for 20-30 minutesuntil the topping is golden brown, and the filling is thick and bubbling, about 1 hour.
5. Serve warm with a dollop of mascarpone and a drizzle of smoked maple syrup.

RECIPE, STYLING, AND STORY BY QUELCY KOGEL / PHOTOGRAPHY BY MATT DAYAK

Give some of these other delicious summer desserts a try:

Triple Lemon Poundcake

Chocolate Chunk Cookies

Strawberry Cake

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