A holiday ham that’s great anytime of the year.
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Any fruit of your choosing can be used in this delicious recipe that also includes vegan substitutions.
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Cool off with a tall cocktail that tastes like summer.
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The smoky flavor of this warm crisp starts with scotch!
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Blueberry syrup stars this cooling cocktail by Dan Ball of Hyeholde
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Two local fruits in one dessert; paired with a dry red wine from Johnson Estate Winery which is full of aromatic berry flavors
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