If you’re stuck at the kids’ table….
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The team at Fig & Ash shares two cocktails, perfect for holiday happy hours.
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Find your perfect holiday cocktail hour
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Start your holiday feast with a sparkle!
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Our friends at Wigle Whiskey share a trio of fall cocktails
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Boozy or not, hot cider is one of our favorite holiday drinks
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Spice up your happy hour with a spiced Blood Orange Tom Collins
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Using Maggie’s Farm Rum spiced and 50/50 dark rums, Kaitlin Fellers turns a classic tiki drink into an autumn delight.
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Apples star in this version of a classic bourbon smash.
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With bourbon, cream sherry, ginger syrup, and pear cider, this party-ready punch has something for everyone
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TABLE Magazine’s friend, Liz Fetchin, shares easy but delicious recipes free of the top 8 most common food allergens.
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The team at Kingfly Spirits brings something spookily delicious to your cocktail glass this Halloween
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Afternoons are sleepier than ever, so add a kick to your day with this caffeinated old fashioned!
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Once an American staple, cider deserves a place in our autumn 5 o’clock outlook
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As one of the most well-known apple brandy cocktails, this Jack Rose is a simple riff on the traditional sour, blending apple brandy with grenadine and fresh citrus
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This pleasant sipper bursts with deep sweetness, ginger, and fresh, citrus flavors
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Pittsburgh beer experts weigh in on the best brews for game day
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Funky, crazy-aromatic, and earthy: that’s how team at Bar Botanico describes this refreshing sipper, the Mama Maté
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A French fry and champagne tour of Pittsburgh
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Dan Ball of Hyeholde brings ginger and gin together in this simple, four-ingredient cocktail
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