A Trio Of Fall Cocktails
Our friends at Wigle Whiskey have shared a trio of cocktails with TABLE readers, perfect for the transition from fall to winter. Start with the Liza, a perfect, light and herbal pre-dinner drink, then move to the fall-flavor-forward, spiced Big & Rich, before finishing up with the dessert-course-ready City of Champions Old Fashioned. Add these cocktails to your holiday menus, sip on one from the comfort of your couch, or visit the distillery to grab a drink and bite from their seasonal menu.
Liza
Ingredients
1 oz thyme-infused Wigle Dutch-Style Gin
½ oz lemon juice
½ oz cranberry juice
½ oz simple syrup
4 oz Threadbare Dry Cider
Thyme sprig, to garnish
Instructions
Add juices, simple syrup, and gin to a champagne glass. Top with Threadbare cider, garnish with a thyme sprig, and enjoy!
Big & Rich
Ingredients
1 ½ oz Wigle Walkabout Apple Whiskey
½ oz Wigle Maple Liqueur
½ oz lemon juice
2 oz Threadbare Spiced Cider
2 oz Cream Soda
Dehydrated Apple Slice and Star Anise, to garnish
Instructions
Add the whiskey, maple liqueur, lemon juice, and Threadbare cider to a tall highball glass. Add ice, top with cream soda, garnish with apple slices and star anise, and enjoy!
City of Champions Old Fashioned
Ingredients
2 oz Wigle City of Champions Bourbon
1/2 oz brown sugar simple syrup
3 Dashes Wigle Pomander Orange Bitters
Orange Twist, to garnish
Instructions
Stir ingredients together with ice then pour into a rocks glass. Add in one large ice cube, garnish with an orange twist, and enjoy!
RECIPES BY RICHARD PLATANIA / PHOTOGRAPHY BY DAVE BRYCE/ STYLING BY KEITH RECKER
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