Isle of Palms

The Island-inspired Isle of Palms from Mindful Hospitality Group is the perfect sip for warm October days.

Cat Cannon and Cecil Usher, the brains behind Mindful Hospitality Group, gift us this Island-inspired drink, the Isle of Palms. Add some sun to the next gloomy fall day with this pleasant sipper, bursting with deep sweetness, ginger, and fresh, citrus flavors. 

Isle of Palms

Ingredients

2 oz rum

.5 oz Maggie's Farm Falernum

.33 oz Pandan Demerara Syrup

2 dashes Orange Bitters

Instructions

Stir ingredients together with ice, then strain into a rocks glass. Add ice, garnish with mint and an orange peel, and enjoy!

RECIPE BY CAT CANNON AND CECIL USHER / PHOTOGRAPHY BY DAVE BRYCE/ STYLING BY MAGGIE WEAVER/ GLASSWARE BY GLASSWORKS

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