Platypus

Dan Ball of Hyeholde brings simple, bold flavors to the ginger-forward Platypus.

Platypus

Ingredients

1 ½ oz Hendrick’s Gin

½ oz Domaine de Canton Ginger liqueur 

2 oz raspberry syrup

1 oz fresh lemon juice

Instructions
Shake all ingredients together, then pour into a tall glass with ice. Garnish with fresh raspberries and mint.

Want more? Check out these cocktails, all by Dan Ball of Hyeholde:

Strawberry Fields

Market Alley Punch

Spring Overture

Smoked Bourbon Old Fashioned

DRINK BY DAN BALL/ STYLING BY KEITH RECKER/ PHOTOGRAPHY BY DAVE BRYCE

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