Platypus
Platypus
Ingredients
1 ½ oz Hendrick’s Gin
½ oz Domaine de Canton Ginger liqueur
2 oz raspberry syrup
1 oz fresh lemon juice
Instructions
Shake all ingredients together, then pour into a tall glass with ice. Garnish with fresh raspberries and mint.
Want more? Check out these cocktails, all by Dan Ball of Hyeholde:
DRINK BY DAN BALL/ STYLING BY KEITH RECKER/ PHOTOGRAPHY BY DAVE BRYCE
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