A weekend snack that’s fun for kids to make…and delicious, too
Read MoreKids are fascinated with the preparation of chicken satay.
Read MoreGetting kids started with meal prep often begins by them becoming comfortable with simple construction of ingredients. This tasty sandwich is a great segway to bigger things.
Read MoreQuesadillas are easy to prepare, fun to make, and yummy to eat, making them a great choice to get your kids in the kitchen.
Read MoreA first meal in a first home is a thrill, especially if you relax into it with healthy takeout from Mediterra Café.
Chef Aniceto Sousa of Mediterra Café uses carrots and chickpeas in this savory dish
Read MoreChef Aniceto Sousa of Mediterra Café treats us to spicy, savory Brussels sprouts.
Read MoreThis beet and kale salad from Chef Aniceto Sousa of Mediterra Café is the perfect, rejuvenating dish for every fall table.
Breakfast, lunch, or brain break snack
Read MoreA sweet solution to snack time
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