Enjoy the earthy sweetness of this beety take on the Bloody Mary.
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Beets and citrus star this salad from Brooklyn wood-fired pizza restaurant, Saraghina
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This beet and kale salad from Chef Aniceto Sousa of Mediterra Café is the perfect, rejuvenating dish for every fall table.
Sam DiBattista shares a fresh salad just right for early Spring dinners
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