Sticky Little Sausages

Writer and gourmand Stephen Treffinger calls these sausages a “knockout.”

Sticky Little Sausages 

Recipe by Cozy Royale

Ingredients

10 lb pork shoulder

6 lb pork skin, braised (provides gelatin and the “stickiness”)

100 g salt

25 g black pepper

50 g fresh garlic

75 g anchovies, made into a paste

1 1/4 lb ice water

Instructions

Grind and feed into natural lamb casings, fry, and serve.

RECIPE FROM COZY ROYALE/PHOTOGRAPHY BY MICHAEL MARQUAND

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