Thai Iced Tea

Writer and gourmand Stephen Treffinger says this Thai Iced Tea pairs best with Look by Plant Love House’s Pig Blood Noodles.

Thai Iced Tea  

Recipe by Look by Plant Love House

Ingredients

Lemon and lime wedges

Sweetened tea

Lemonade sweetened with honey

Vodka

Instructions
Muddle lemon and lime wedges. Add equal parts sweetened tea (they use a Thai tea that tastes like Pu Erh) and lemonade sweetened with honey. Add vodka. In Thailand, it would be made with lao khao, a clear distilled spirit made from fermented rice that’s popular among young people (who drink it out of a bucket). Serve over ice.

RECIPE FROM LOOK BY PLANT LOVE HOUSE/PHOTOGRAPHY BY MICHAEL MARQUAND

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