Raelynn Gigler of Dish Osteria Heats Up with Hot Chocolate

Raelynn Gigler of Dish Osteria and Bar knows how to warm us up with her Hot Chocolate!

HOLIDAY HOT CHOCOLATE

INGREDIENTS:

•  4 C of Almond Milk (you can use regular soy or coconut- this is just my preference)

•  4 T of Raw Cacao Powder

•  4 T of Honey

•  1 T of Vanilla Bean Ghee

•  1 t of Cayenne Pepper 

•  1½ oz Mezcal

DIRECTIONS:

Mix all ingredients except the mezcal in a pan and warm. Add mezcal to mug and 1 cup of the hot chocolate. Top with cinnamon whip cream.

Cinnamon Whipped Cream

NGREDIENTS:

•  ½ C of Heavy Whipping Cream

•  ¼ t Ground Cinnamon 

•  ⅛ t Powdered Sugar

•  Pinch of Salt

DIRECTIONS:

Mix all ingredients and whip until a peak forms.

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