A lemony bubbler with a long history in the limelight
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A 21st century update on a much loved classic
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Caleb Sisco shares his cold method for making a shrub
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Alyssa McGrath’s quaff is a tribute to both Western PA and Italy
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Something tart and foamy? If not now, when?
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Shaken, not stirred, because you don’t want to bruise the ice
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A gorgeous sip just might be in order today
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Is it antiviral? No…But it’s anti-gloom!
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A few happy hour suggestions for Fridays in February
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This version of Dark Matter will make you glow
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Sommelier Adam Knoerzer is offering a Feb 27 tasting and class on Australian wines to raise money for fire relief
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The Milkshake Factory shares a shake for us to make at home
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Quantum Spirits shares an intriguing gin cocktail with a hint of absinthe
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What happens once the berries are muddled is up to you!
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Lemon ginger shrub, a vinegar-based cocktail or cocktail served as a winter refresher
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Make a winter bar at your house, and relax right at home during happy hour
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How to brew great coffee at home
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Autumn’s Ghost cocktail with ginger syrup, Thistle Finch Pennsylvania white whiskey, Meletti amaro
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Delicious cold weather cocktails from Wigle Whiskey and Threadbare Farmhouse Cider
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