Spencer Warren, the force of nature behind The Warren and Miracle, rings the bells with his Kringle Cup.
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Raelynn Gigler of Dish Osteria and Bar knows how to warm us up with her Hot Chocolate!
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Caleb Sisco of Scratch F&B offers up a hot cocktail inspired by his favorite TV show, MASH.
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Randolf Boitel of Spirits & Tales shares a Chef-Mas recipe for the Coquito a traditional Christmas cocktail served to carolers and revelers in Puerto Rico.
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Aubrey Haliburtan of LoBar Cocktail Services shares a Chef-Mas recipe for a holiday-ready cocktail.
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Sean Enright of SPORK shares a Chef-Mas remedy for chilly times.
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Alex Dando, The Commoner’s mixologist, shares a Chef-Mas cocktail that starts with his mother’s mulled cider.
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No-Alcohol cocktails mean zero-sacrifice of fun and flavor while taking a break from the booze
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A Natural version of America’s favorite fall flavor.
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There's a go-to spirit for every occasion
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coffee, chilled out
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Sommeliers decide which local wines will make their lists
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Spirits are high for the liveliest drinks on the market
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We like our wines funky and organic
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Sexy, sour and sweet, limoncello is the perfect thing to reach for after dinner.
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