Jackie Page is the chef and owner of Love Rocks Cafe' in McKees Rocks, PA. Try her amazing recipe for refreshing Watermelon Salad.
Read MoreNothing says summer like fried chicken. Enjoy this recipe by Chef Jackie Page for your summertime family picnics.
Read MoreThis recipe for Red Summer Punch is the refreshing kick you’ll love until Labor Day!
Read MoreShortbread cookies are the perfect treat for your summer reception, picnic, or party.
Read MoreJoin the Allegheny County Parks on Saturday, July 30 for an evening of wine & spirits, food trucks, and live music at the Allegheny County Wine & Spirits Festival.
Read MoreThe Bahn Mi sandwich is the iconic street food from Vietnam. Here it is reimagined by chef and TABLE contributor Veda Sankaran, as a delicious vegetarian dish.
Read MoreLo Bar founder Aubrey Halliburton loves making the Spicy Thai Pimms Cup at home. Thai-pepper-infused gin gives it a nice heat with an endless possibility of garnishes.
Read MoreThis lamb curry pays homage to South African curries, which blend Malay and Indian influences. This recipe combines a hearty base of tomatoes with fork-tender lamb, and a few surprise twists.
Read MoreIt’s no secret that we at TABLE love a good lamb dish. Toni Tipton-Martin’s recipe is creamy and nutty and perfect for Sunday Supper.
Read MoreChef Leslie Chavez of Open Kitchen Santa Fe created superb dishes for a special event enjoyed with a selection of Gruet wines and beverages from Leaf & Hive.
Read MoreThe sweet and briny flavors covering this light and flaky crust, will keep your guests coming back for more.
Read MoreAmerica’s favorite cookie with all of its chunky, chocolatey goodness, is just what the doctor ordered.
Read MoreWe’ve reinvented a classic Dark & Stormy into a Dark & Handsome with some help from Vara Anejo Rum and a Tajin salted lip for that extra spice in your life.
Read MoreMake your commute less painful with a bit of magic and Aristology Red Vermouth from 505Spirits.
Read MoreA twist on a classic summer beverage, the Prickly Ranch Hand includes delicious prickly pear liqueur for a dash of sweetness from 505spirits.
Read MoreThe gently bitter, aromatic tang of Campari is balanced with Artistology’s Red vermouth...and made refreshing with a dash of soda.
Read MoreTraditional New Orleans-style beignets with a variety of toppings to create a Beignet Board of epic proportion.
A divine adaptation of a legendary cake recipe that’ll have you longing for strawberry season all year long.
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