UPLOADED/REDIRECTED Lemon Tart

Blame Her Ranch hosted TABLE Magazine New Mexico for an incredible dinner party under the stars. Chef Leslie Chavez of Open Kitchen Santa Fe created superb dishes for the occasion that were enjoyed with a selection of Gruet wines and beverages from Leaf & Hive.

Lemon Tart Recipe

For the crust: 

Ingredients

• 6 tbsp sugar 

• 2 cups + 2 tbsp flour 

• 1 cup butter 

Instructions 

• Combine sugar and flour. Cut in butter until the mixture resembles coarse meal. Press into the bottom of pan. Bake until golden, approximately 15 minutes. 

For the filling:

Ingredients

• 1 ¼ cup sugar 

• 6 tbsp flour 

• 5 eggs 

• ½ cup lemon juice 

  Instructions

• Whisk the sugar and flour together. Add the eggs and whisk. A paste will form. 

• Add the lemon juice and whisk well. Pour over baked crust and bake, for approximately 30 minutes, rotating halfway through.

Recipes Leslie Chavez/ Photography Gabriella Marks/ Styling by Robert Nachman

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