Food & Drink Gift ideas for everyone on your list!
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We’re feeling peckish and dreaming of Italy for Sunday Dinner this week. Enjoy the season’s best.
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For this week's Sunday Dinner Menu, we bust out the passport and point our sails to sun-kissed shores.
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For this week's Sunday Dinner Menu, we share some simple and creative ways to prepare and enjoy fruits and veggies without anxiety.
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Capirotada, sometimes called sopa, is northern New Mexico’s version of bread pudding
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Dried young corn kernels are known as chicos and dried New Mexican red chile, which can be found at farmers’ markets.
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Enjoy a spectacular vegetarian Sunday supper from Asma Khan’s bestselling cookbook Indian Kitchen
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We’re proud to share some recipes by Asma Khan, like her famous Macher Jhol (Bengali Fish Curry).
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The Best Potato Salad Ever, story and recipe by Monifa Dayo from Black Food: Stories, Art, and Recipes from Across the African Diaspora
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Jamaican Style Ackee & Callaloo Patties, story and Recipe by Tao Leigh Goffe, PhD from Black Food: Stories, Art, and Recipes from Across the African Diaspora
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This traditional Korean recipe is deliciously addictive!
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Nothing warms the heart and belly in winter quite like beef and cannellini soup
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A beautiful weekday meal is easier and more accessible than you may think with this delicious classic recipe
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Soups aren’t typically described as unctuous, but this recipe combines some of our favorite flavor pairings that create a decadent mouthfeel with out the guilt
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A velvety pasta dish from Chef Rachel of Pair with Dead Oak
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Irresistibly fluffy, delicious, and just slightly boozy
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