Sweet Potato Creme Brûlée

Chef Selina Progar of Gluten-Free Goat shares her recipe for her divine Sweet Potato Crème Brûlée.

FoodGuest UserNovember 18, 2021Recipes, NM, PghComment

Stuffed Winter Squash

A flavorful veggie side dish for the holidays…or a main course!

FoodJustin MataseNovember 18, 2021recipe, squash, winter recipe, NM, PghComment

Thanksgiving To-Go

Let yourself relax this Thanksgiving! Order a holiday feast to-go

FoodMaggie WeaverNovember 17, 2021Stories, Thanksgiving, restComment

Inspired Holiday Stuffing

A mix-and-match guide to the most anticipated dish of the season.

FoodGuest UserNovember 17, 2021Recipes, Stuffing, Thanksgiving, Pgh, NMComment

Blood Orange Tom Collins

Spice up your happy hour with a spiced Blood Orange Tom Collins

DrinksMaggie WeaverNovember 15, 2021Spirits, NM, PghComment

UPLOADED/REDIRECTED Tomato & Feta Pizza

Our friends at Beano’s share their recipe for an easy and delicious weeknight pizza

FoodMaggie WeaverNovember 15, 2021local, RecipesComment

Mini Pot Pies

To Karalyn Smith of The Mini Pie Box, the beauty of pie crust lies in making it your own, especially for these pocket-sized, deep-dish, English-style savory pies.

FoodGuest UserNovember 14, 2021Recipes, Pie, Pie Crust, Chicken Pot Pie, Veggie, Curry, PghComment

All About Eggs

Perfect your holiday baking with pastry chef Selina Progar’s tips for using eggs

FoodMaggie WeaverNovember 9, 2021Recipes, Eggs, baking, Stories, PghComment

Trunk Shows, Explained

Local clothing store Larrimor’s goes in-depth on the value of a trunk show in the age of online shopping

DesignMaggie WeaverNovember 9, 2021Style + FashionComment

Fennel Orange Salad

Fennel orange salad with whipped ricotta and olive croutons won our hearts

FoodGuest UserNovember 8, 2021fennel, orange, ricotta, Recipes, NM, PghComment

Swordfish with Porkbelly

A pairing of swordfish and pork belly updates the familiar idea of surf and turf with complex flavors and textures.

FoodGuest UserNovember 8, 2021swordfish, pork belly, Recipes, PghComment

Whole Roasted Branzini

Chris O'Brien brings a fresh take on French cuisine with this whole roasted branzini stuffed w/ fennel, truffle butter sauce, & roasted potatoes.

FoodGuest UserNovember 8, 2021Branzini, French Cooking, Fish, Recipes, PghComment

SAD, Cold, and Black & Gold

Beat Seasonal Affective Disorder with tips from TABLE Contributor The Heart Advocate, Ta’Lor Pinkston

WellnessMaggie WeaverNovember 8, 2021BodyComment

UPLOADED/REDIRECTED Vegan Apple Cider Muffins

These Vegan Apple Cinnamon Muffins are delicious and even better finished with a streusel topping!

FoodGuest UserNovember 8, 2021Muffins, Vegan, Apple Cider, Recipes, NMComment

UPLOADED/REDIRECTED Pumpkin Spice Mai Tai

Using Maggie’s Farm Rum spiced and 50/50 dark rums, Kaitlin Fellers turns a classic tiki drink into an autumn delight.

DrinksMaggie WeaverNovember 8, 2021Spirits, NM, PghComment

Bourbon Apple Smash

Apples star in this version of a classic bourbon smash.

DrinksMaggie WeaverNovember 8, 2021Spirits, Pgh, NMComment

UPLOADED/REDIRECTED Vegan Mexican Chocolate Tart

This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat this winter!

FoodGuest UserNovember 4, 2021Chocolate, Tart, Vegan, Recipes, NM, PghComment

Tuna Confit “Casserole”

Try some mid-week comfort with an homage to a classic dish.

FoodGuest UserNovember 3, 2021Tuna, Confit, Recipes, NM, PghComment

Beef and Caramelized Onion Knishes

Got a craving for a hearty snack? Try this knish recipe from our friends at the Pennsylvania Beef Council

FoodMaggie WeaverNovember 3, 2021RecipesComment

Meet Patricia, the Smile Giveaway Winner

Patricia’s opportunity to improve her smile came in the form of Cranberry Dental Studio’s Smile Giveaway for Essential Workers

PeopleMaggie WeaverNovember 2, 2021CommunityComment