Dr. Suess intrigued several generations of kids with the possibilities of green eggs!
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Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.
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The smell of cooking masala is like the perfect party guest: bright, earthy, and somehow makes everything better when it’s around.
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By drawing out moisture, these cured egg yolks become dense, firm, and deliciously spreadable over toast with butter and some jam for a sweet kick.
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Perfect your holiday baking with pastry chef Selina Progar’s tips for using eggs
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Devilishly packed with flavor!
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