UPLOADED/REDIRECTED Tomato & Feta Pizza

Sponsored Content

This tomato and feta pizza makes the perfect, easy weeknight dinner.

Searching for an easy weeknight dinner? Look no further than this crowd-pleasing tomato and feta pizza from our friends at Beano’s Deli Condiments. Their white pizza sauce with basil adds the perfect, basil-y zing to a classic crust, salty feta cheese, and ripe, red tomatoes. 

Tomato & Feta Pizza

Ingredients

Pre-made pizza shell

Beano’s Classical White Pizza Sauce with Basil

1 cup Mozzarella

1 Roma tomato, sliced

Feta, crumbled 

Instructions

Preheat the oven to 450°.

Spread the white pizza sauce on the pizza shell. Sprinkle the mozzarella on top of the shell and place the tomato slices around the pizza evenly. Then, sprinkle the feta crumbles around the pizza.

When topped, place in the oven and cook for 12-15 minutes. Remove from the oven, let cool for a few minutes, and enjoy!

RECIPE AND STORY BY BEANO’S

---

---

TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)

$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe

---