Beet Salad

Beets and citrus star this salad from Brooklyn wood-fired pizza restaurant, Saraghina

FoodMaggie WeaverAugust 31, 2021Local Food, Beets, citrus, Recipes, Pgh, NMComment

Sticky Little Sausages

Appalachian-inspired Cozy Royal shares their recipe for Sticky Little Sausages

FoodMaggie WeaverAugust 31, 2021Travel, Local Food, Recipe, recipes, NM, PghComment

Roasted Carrots with Crispy Chickpeas & Marinated Labneh

Chef Aniceto Sousa of Mediterra Café uses carrots and chickpeas in this savory dish

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, carrots, recipes, PghComment

Roasted Brussels Sprouts with Romesco Sauce & Aged Feta

Chef Aniceto Sousa of Mediterra Café treats us to spicy, savory Brussels sprouts.

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, Recipes, PghComment

Roasted Beets Salad with Whipped Goat Cheese, Kale & Pistachio Salsa Verde

This beet and kale salad from Chef Aniceto Sousa of Mediterra Café is the perfect, rejuvenating dish for every fall table.

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, Beets, recipes, PghComment

Compound Butters

Slather three amazing types of compound butter on your favorite artisanal bread.

FoodGuest UserAugust 30, 2021butter, pumpkin, maple, bourbon, anchovy, chives, Recipes, Pgh, NMComment

Great Plates: Red Wine-Braised Lamb Shanks and Inspired Vegetables

We love farm-to-table freshness from dawn to dusk. Four seasons a year. Day in and day out.

FoodGuest UserAugust 30, 2021lamb, Greens, Parsnips, Corn, Recipes, PghComment

Great Plates: Kimshuka and Tartines Galore

Farm-to-table fruits, vegetables, meats, eggs and cheeses find their way into super-fresh fall dishes with locavore appeal.

FoodGuest UserAugust 30, 2021tartin, great plates, Recipes, PghComment

UPLOADED/REDIRECTED Heirloom Tomato & Goat Cheese Tart

Tomato season is the time for this timeless recipe.

FoodGuest UserAugust 30, 2021Tomato, Goat Cheese, Tart, Recipes, Pgh, NMComment

Lamb Rendang

This slow-cooked lamb dish is fork-tender, rich with coconut milk made buttery and smooth in the process, and infused with the indescribably delicious layering of Indonesian flavors.

FoodGuest UserAugust 30, 2021Recipes, Pgh, NMComment

Pickled Herring

The Aviary based this elegant plate on Hank Shaw’s tartly delicious recipe in Hunter Angler Gardener Cook.

FoodGuest UserAugust 30, 2021Herring, Recipes, Pgh, NMComment

UPLOADED/REDIRECTED Roasted Squash Tacos with Sriracha Mayonnaise

Sara Ghedina has the right idea for your next Meatless Monday dinner or Taco Tuesday.

FoodGuest UserAugust 30, 2021Recipes, NM, Pgh, tacosComment

Weatherbury Farm’s Buttermilk Cornbread

FoodGuest UserAugust 30, 2021cornbread, comfort food, Recipes, PghComment

Cucumber Kimchi

Almost anything can be turned into Korean-style kimchi.

FoodGuest UserAugust 30, 2021Recipes, PghComment

UPLOADED/REDIRECTED Candied Apples

Celebrate fall (and Halloween) with these all-too-tempting apples.

FoodGuest UserAugust 30, 2021recipes, PghComment

Classic Hollandaise

Creamy, rich Hollandaise makes any dish a dream.

FoodGuest UserAugust 30, 2021Recipes, Pgh, NMComment

A Sauce for All Seasons: Chile Colorado

A centuries-old sun-drying method of stringing and hanging chiles in long bundles known as ristras adds a deeper and more complex flavor profile to these ubiquitous peppers.

FoodGuest UserAugust 30, 2021Chile, Red Sauce, Recipes, NM, PghComment

Escabeche Mexicana

A quick-pickle recipe from our neighbor to the south raises basic dishes like a grilled cheese sandwich or roasted meats to the next level.

FoodGuest UserAugust 30, 2021escabache, condiments, vinegar, Recipes, NMComment

A Soffrito Story: Arroz con Pollo

A Soffrito Story: Layers of fresh, herby flavor make Arroz Con Pollo a culinary classic.

FoodGuest UserAugust 30, 2021comfort food, arroz con pollo, Recipes, NM, PghComment

Let The Good Food Roll

The end of summer is knocking at our doors, which means food truck season is coming to an end. Get a taste of your favorites before they go into winter hibernation!

FoodMaggie WeaverAugust 30, 2021Local Food, Stories, restaurants, PghComment