Whipped Feta Dip with Blistered Tomatoes

Turn Emerald Valley Artisans’ feta, cream, roasted garlic, and black pepper into a luscious dip. Grill some fresh cherry tomatoes from Dillner Family Farms and dinner is served.

FoodGuest UserApril 25, 2022Recipes, Feta, Tomatoes, PghComment

Savory Romesco Baklava with Hot Honey

Anna Calabrese dreamed up this truly delicious recipe for savory baklava with layers of Romesco and sausage, and a drizzle of hot honey to top it off.

FoodGuest UserApril 25, 2022Recipes, Baklava, Romanesco, Hot Honey, PghComment

UPLOADED/REDIRECTED Lemon & Basil Buttermilk Grilled Chicken Wings

Crack open a locally brewed IPA and let the notes of lemon and basil wings play across your palate. There’s magic here that will ignite conversation and carefree fun.

FoodGuest UserApril 25, 2022Recipes, Chicken wings, PghComment

UPLOADED/REDIRECTED Nana’s Cucumber Salad

Nana knew she did not want to spend a summer day in a hot kitchen, so chilled salads and grilled foods were her go-to recipes.

FoodGuest UserApril 25, 2022Recipes, Cucumber Salad, PghComment

Violet Collins

This Violet Collins is your new spring/summer cocktail that is perfectly refreshing as it is delicious.

DrinksGuest UserApril 25, 2022Recipes, Violet, Collins, Gin, NM, PghComment

Coconut Macaroons

These coconut macaroons are moist, slightly sticky little flavor bombs. And in the early days of spring, they’re just what the doctor ordered.

FoodGuest UserApril 25, 2022Recipes, cookies, Macaroons, Coconut, PghComment

Watermelon Spritz

After a little simmering, shaking, and sipping at St. Clair Social, the Watermelon Spritz was created to heat up your spring cocktail menu.

DrinksGuest UserApril 20, 2022Recipes, watermelon, Spritz, PghComment

UPLOADED/REDIRECTED Roasted Radishes & Farro with Mint Lime Vinaigrette

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients. Its natural nutty flavor is a great addition to any dish.

FoodGuest UserApril 18, 2022Recipes, radish, farro, Vinaigrette, NM, PghComment

Chef Bryant Smalley Joins Stone House

Sponsored Content: After more than a decade at a luxury resort, Chef B decided to rejoin the Stone House team as Head Chef.

PeopleGuest UserApril 12, 2022Stone House, PghComment

Chicken Chaap

Asma Khan’s quest to learn to cook her native dishes eventually led her to open her London restaurant, Darjeeling Express. We’re proud to share some of her recipes here. First up, Chicken Chaap.

FoodGuest UserApril 12, 2022Recipes, Asma Khan, Chicken Chaap, Indian Food, NM, PghComment

Genovese Classico

Originating from the Campania region in Italy, succinctly Naples, this hearty dish takes time to prepare but it’s definitely worth the wait.

FoodGuest UserApril 12, 2022Recipes, Pasta, Genovese, NM, PghComment

Spring Beef Stir Fry

This recipe for Spring Beef Stir Fry should be on your go-to weekday menu or any occasion when you want to keep it easy without having to cut corners.

FoodGuest UserApril 11, 2022Recipes, Spring Beef, Stir Fry, Pgh, NMComment

Nicoise Salad with Creamy Avocado Dill dressing

The flavors and textures (briny, salty, creamy) fly off the plate with this recipe and will assuredly keep you happy

FoodGuest UserApril 11, 2022Recipes, nicoise, salad, avocado, NM, PghComment

Korean Steamed Eggs with Garlic Scallion Confit

Known as Gyeran-jjim, Steamed Eggs are a popular Korean dish for their velvety custard mouthfeel brimming with an umami flavor profile.

FoodGuest UserApril 11, 2022Recipes, Korean, Steamed Eggs, Confit, Pgh, NMComment

UPLOADED/REDIRECTED Brown Butter Scallops

Fat, Salt, and Acid all play a part and harmonize in this wonderful dish, thanks to harissa and chimichurri, without losing sight of the silky texture we all love about scallops.