Whipped Feta Dip with Blistered Tomatoes
The food processor does all the serious work of turning Emerald Valley Artisans feta, cream, roasted garlic and black pepper into a luscious dip. Grill or broil some fresh cherry tomatoes from Dillner Family Farms, toast some bread, and pour glasses of wine for the guests. You’ll love this carefree appetizer. emeraldvalleyartisans.com; dillnerfamilyfarms.com
Ingredients
8 oz feta cheese
½ cup heavy cream
¼ cup water
½ tsp black pepper
4 cloves garlic, roasted
2 cups cherry tomatoes
¼ cup extra-virgin olive oil
1 tsp sea salt
Instructions
Preheat oven to the broil setting.
In a food processor, add feta, heavy cream, water, pepper, and roasted garlic. Whip until the mixture is smooth and creamy. Place in serving dish and set aside.
Toss tomatoes with olive oil and salt, place on a sheet pan and broil (or grill) just until the tomatoes start to blister. Place on top of whipped feta, drizzle with more olive oil, and serve with crusty bread.
Story by Keith Recker / Photography by Dave Bryce / Recipes and Styling by Anna Calabrese
With the support of Buy Fresh, Buy Local of Western Pennsylvania and PA Preferred
12 Month - 6 issue subscription
Indulge in the taste spring with this delicious Cherry Galette