UPLOADED/REDIRECTED Grilled Peach Smash
We recently met up with Cecil Usher and Cat Cannon at St. Clair Social, their east End Bar, and all-around feel-good hangout. After a little simmering, shaking, and sipping, the Grilled Peach Smash was created to heat up your spring cocktail menu.
Ingredients
2 oz Wigle Bourbon
.75 oz Lemon Juice
.75 oz Basil Brown Sugar Syrup
2 Grilled Peach Segments
Muddle Basil Brown Sugar + Grilled Peach Segments
Add Remaining Ingredients
Shake, Strain, Served over Ice
Basil Brown Sugar Syrup
544 g Light Brown Sugar
544 g Water
12 basil leaves
Mix the first two ingredients in a pot and stir to dissolve on medium heat. Once dissolved and before boiling starts, take off the heat and add the basil. Let sit for 30 minutes or until heat level is achieved. You want noticeable basil notes present to taste
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