Blog — TABLE MAGAZINE

Forging Forward: Grown with Strength

The Black Urban Gardeners and Farmers of Pittsburgh Co-op addresses food apartheid

PeopleKeith ReckerJuly 3, 2020Community, gardening, Farm + Garden, Forging ForwardComment

Perfect Pair: Sangria and a Picnic

Sangria on a warm summer day… what more could we ask for?

DrinksGuest UserJuly 2, 2020drinks, Drinks, Johnson Estate Winery, Sangria, wineComment

Simply Seasonal: Grilled Lemon Salmon

A citrus and garlic marinated salmon just in time for summer

FoodGuest UserJuly 2, 2020Summer, Salmon, Shrub, lemon, recipe, Recipes, Pgh, NMComment

Grill Game: Three Winning Condiments

Supermancooks pumps up the picnic with big-flavor sauces

FoodKeith ReckerJune 30, 2020condiments, BBQ, grill game, Grilling season, recipe, Recipes, PghComment

Grill Game: Sweet Corn Relish

Our friends at Supermancooks coach us to grilling victory!

FoodKeith ReckerJune 30, 2020corn relish, BBQ, grill game, Grilling season, recipe, veggie, Pgh, RecipesComment

Grill Game: Ambrosia Salad

This ain’t your grandma’s Ambrosia…it’s an updated grill game winner!

FoodKeith ReckerJune 30, 2020recipe, ambrosia, bbq, grill game, Grilling season, Pgh, RecipesComment

Grill Game: Hillbilly Potato Salad

The creamy, savory cousin of a classic cookout side dish

FoodKeith ReckerJune 30, 2020recipe, potato salad, Grilling season, grill game, Pgh, RecipesComment

Grill Game: Great Gourmet Burger

Run this play during your grill game: a four-meat burger from Supermancooks

FoodKeith ReckerJune 30, 2020burger, BBQ, recipe, Recipes, PghComment

Seafood Sommelier: Pennsylvania White Wines

Seafood Sommelier: Pennsylvania White Wines

White wine pairings for light, healthy seafood meals

DrinksGuest UserJune 28, 2020Pairings, Pennsylvania Wine, Summer, Seafood, wineComment

Pan-Sautéed Trout with Polenta and Wild Mushrooms

Pan-Sautéed Trout with Polenta and Wild Mushrooms

A delicate blend of fresh flavors

FoodKeith ReckerJune 28, 2020trout, polenta, mushrooms, recipe, Pgh, Recipes, NMComment

UPLOADED/REDIRECTED Summer Corn Chowder

Fresh corn is on the way and we are all ears!

FoodKeith ReckerJune 26, 2020corn, soup, recipeComment

Chilean Sea Bass from LeMont

LeMont shares a delicious sea food recipe as part of its 60th anniversary celebration

FoodKeith ReckerJune 22, 2020Sea bass, LeMont, recipeComment

LeMont's Chicken Christina

A 1980s classic is revived for LeMont’s 60th anniversary

FoodKeith ReckerJune 22, 2020LeMont, chicken, recipeComment

Celebrating 60

LeMont marks a milestone by sharing recipes with TABLE readers

CelebrationsKeith ReckerJune 22, 2020GatherComment

Father's Day Semolina Cake

Firm and tender. Sweet and strong. A perfect cake to celebrate all the great Dads out there!

FoodKeith ReckerJune 20, 2020cake, semolina, recipeComment

Forging Forward: Local Food Heroes

Part one of TABLE’s look at our region’s resiliency and recovery in the time of COVID

PeopleKeith ReckerJune 19, 2020CommunityComment

The Five O'clock: Frosé

A tasty chill for your chillest afternoons

DrinksJustin MataseJune 19, 2020wineComment

UPLOADED/REDIRECTED: The Five O'Clock: Unsung Heroes

UPLOADED/REDIRECTED: The Five O'Clock: Unsung Heroes

Cecil Usher, founder of the Mindful Hospitality Group, shares a recipe for a Juneteenth cocktail

DrinksKeith ReckerJune 19, 2020Spiris, Juneteenth, Negroni, spiritsComment

Keeping It Simple

We’re just a shake away from a lovely cocktail

DrinksKeith ReckerJune 18, 2020spirits, SpiritsComment

Virtuous Tea

Western PA start-up Treecup Tea tastes good and does good

DrinksKeith ReckerJune 17, 2020spirits, tea, TreecupComment