Purple Japanese sweet potatoes combined with warm spices and fresh mushrooms elevate the classic pierogi.
Read MoreKick soup season off with this recipe for a hearty Wild Mushroom Beef Stew
Read MoreSeared Duck Breast with Wild Mushrooms
Read MoreA delicate blend of fresh flavors
Read MoreCavan Patterson and the Wild Purveyors team supplies many of Pittsburgh’s finest chefs with some of Pennsylvania’s best foraged, caught, and farmed foods
Read MoreA beautiful rendition of a filled fungi, these stuffed mushrooms are a lovely appetizer any time of day.
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