Grill Game: Sweet Corn Relish
Jackie Hughes and Keith Lampkin of Supermancooks like a good session at the grill, especially when the dogs and burgers and sausages can be topped off with intriguing and fresh condiments like this corn relish. Check out more summer goodness from @supermancooks with these recipes from TABLE’s summer issue: Four-Meat Burger, as well as Ambrosia Salad, Hillbilly Potato Salad, Cilantro Aioli, Pineapple Salsa, and Fire-Roasted Jalapeño Ketchup.
Corn Relish
Ingredients
4 ears of fresh corn
½ cup diced red pepper
2 green onions
¼ cup red onion
1 garlic clove, chopped
½ cup chopped cilantro
¼ cup fresh limejuice
½ tsp. cumin
1 tsp. salt
1 tsp. cracked black pepper
Instructions
Husk corn and place in boiling water for 3 minutes. Remove from water and place on burner of gas stove or grill to char some of the corn, turning to not burn. In a mixing bowl, combine pepper, onions, garlic, and corn cut from husks. Toss and then add remaining ingredients. Sit for 5 to 10 minutes, and up to overnight. Yields 1 qt.
Photography and styling by Jackie Hughes // Recipe by Keith Lampkin
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