Take advantage of the sweet, delicate flavor of persimmon on a creamy round of brie to enjoy alongside your holiday pleasantries.
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This condensed milk delicacy is a Brazilian take on flan.
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Brazilian cuisine through the eyes of a Pittsburgh native.
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Deep-fried balls of dough filled with seasoned and shredded chicken, popular in Brazilian cafés
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Sticky Eggplant garnished with Pickled Garlic Blossoms is a wonderful break from the usual winter fare.
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Make your dinner sparkle with Persian-inspired Jeweled Lentils, a dish chock-full of warm, savory appeal.
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Honey Mustard Roasted Chicken with fresh herbs makes an easy, delicious weeknight meal.
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Cheesy Pepper Jelly Cigars make a unique appetizer or a Meatless Monday entrée served with a green salad.
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Pig belly marinated with black garlic, figs, and bok choy on the side: the perfect meal to brighten your winter table.
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Purple Japanese sweet potatoes combined with warm spices and fresh mushrooms elevate the classic pierogi.
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A balanced diet consists of a cookie in each hand.
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A roasted oyster dish with an impressive symphony of flavors and textures.
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Chef Jessica Gibson’s Altius re-opens and this scrumptious dish is on the winter menu
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Paloma’s Chef Nathan Mayes shares special dishes from his Winter 2022 menu, all of them made with layered flavors derived from exquisite ingredients, and plated with an artist’s eye.
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Any fruit of your choosing can be used in this delicious recipe that also includes vegan substitutions.
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Buttery, soft and jam filled — What could be better?
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Purple Barley gives this tasty cookie a rich and nutty flavor and a fascinating color.
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A classic Peanut Butter Cookie with sumptuous peanut flavor.
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A traditional Italian cookie known for it’s tender, cakey texture and anise flavor.
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A single bite of irresistible flavors — chocolate and peanut butter.
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