Pawpaw Sweet Bread

At the end of its season, consider using your last few pawpaws for this moist dessert

FoodGuest UserOctober 1, 2020Pawpaws, pawpaws, baking, local produce, bread, Rhonda Schuldt, recipe, Recipes, PghComment

UPLOADED/REDIRECTED Popcorn Panna Cotta

A match made in heaven: crunchy caramel corn and creamy panna cotta

FoodGuest UserSeptember 30, 2020Caramel, Popcorn, Caramel Corn, Panna Cotta, Popcorn Panna Cotta, Curtis Gamble, Station, dessert, Dessert, pudding, Pudding, recipe, Recipes, PghComment

UPLOADED/REDIRECTED Mocha Brownies

Deeply rich, chewy, chocolaty,. and frosted with a mocha buttercream. Perfect match for a hot cup of joe

FoodGuest UserSeptember 26, 2020Dessert, dessert, baking, Mocha, Mocha Brownies, recipe, chocolate, Recipes, Pgh, NMComment

UPLOADED/REDIRECTED Chocolate Zucchini Bread

It’s chocolaty, it’s moist, it’s rich, it’s delicious

FoodGuest UserSeptember 26, 2020Dessert, dessert, Chocolate Zucchini, Emily Rapp, chocolate, baking, bread, Recipes, NM, PghComment

UPLOADED/REDIRECTED Pecan Pie Bars

A sweet, sticky, and crunchy on-the-go snack

FoodGuest UserSeptember 26, 2020Dessert, dessert, Emily Rapp, Pecan, Pecan Pie, Pecan Pie Bars, baking, Recipes, NM, PghComment

Blackberry Cobbler

First-time TABLE contributor Emily Rapp shares her take on this warm, fruity dessert

FoodGuest UserSeptember 26, 2020Dessert, Blackberry, Cobbler, baking, dessert, berry, recipe, Recipes, Pgh, NMComment

Escarole and Beans

A rich, Italian bitter green and bean stew to keep us full and warm

FoodGuest UserSeptember 18, 2020Escarole and Beans, recipe, Beans, beans, Escarole, Girasole, Jennifer Gerasole, Fall Recipes, italian, veggies and beans, veggie, Pgh, RecipesComment

Tomato Ricotta Bruschetta

Fall harvest season

FoodJustin MataseSeptember 16, 2020Recipes, PghComment

Edgar Sr.'s New Red Devil's Food Cake

The Kaufmann patriarch behind Fallingwater liked a midnight snack of Devil’s Food cake

FoodKeith ReckerSeptember 5, 2020cake, Fallingwater, Tom Shuttlesworth, recipe, Recipes, PghComment

Fresh Cocktails at Fallingwater

Chef Tom Shuttlesworth answers the question: What would the Kaufmanns do?

Food, DrinksKeith ReckerSeptember 5, 2020recipe, Fallingwater, Cocktails, Spirits, PghComment

Forest to Table at Fallingwater

Fallingwater’s Chef Tom Shuttlesworth finds the farms and combs the forests for memorable meals

FoodKeith ReckerSeptember 5, 2020Fallingwater, Tom Shuttlesworth, recipe, Recipes, PghComment

Lentil Bolognese

Turn your next Meatless Monday into a true culinary event

FoodKeith ReckerSeptember 5, 2020Lentils, recipe, Recipes, Pgh, NMComment

Veggie Forward!

TABLE contributor Sara Ghedina looks at the perils of meat consumption..and shares a vegan mushroom soup recipe

FoodKeith ReckerSeptember 5, 2020mushroom, Sara Ghedina, recipe, Recipes, Pgh, NMComment

Play with Your Polenta

Accomplished home cook Stephanie Sullivan says, “Go wild!”

FoodKeith ReckerSeptember 5, 2020Food, polenta, Stephanie Sullivan, recipe, Recipes, Pgh, NMComment

Chocolate Cake and Tarot Cards

What’s for breakfast? Vegan Chocolate bundtlettes and a some mystical guidance.

FoodKeith ReckerSeptember 5, 2020cake, chocolate, Joseph Cuevas, NM, Pgh, RecipesComment

Polish Honey Cake with Homemade Apple Pear Syrup

Chef Jessica Lewis shares a recipe for Polish Honey Cake and homemade Apple and Pear Syrup

FoodKeith ReckerSeptember 5, 2020Honey Cake, Jessica Lewis, Spirits & Tales, Recipes, NM, PghComment

Pear Tatin with Walnuts, Ginger, and Appelstroop

The world famous upside down Tatin gets a new flavor profile!

FoodKeith ReckerSeptember 5, 2020Appelstroop, Netherlands, Recipes, Pgh, NMComment

A Savory Dutch Cake Called Boffert

This unique appetizer combines a savory cake with a delicious appelstroop sauce

FoodKeith ReckerSeptember 5, 2020Appelstroop, Netherlands, Recipes, NM, PghComment

Sautéed Endive with Appelstroop and Five Spices

Tenderly sautéed and richly spiced, this veggie dish will become a favorite

FoodKeith ReckerSeptember 5, 2020Appelstroop, Endive, Netherlands, recipe, Recipes, NM, PghComment

Chicken in Mustard and Applestroop

Appelstroop, a traditional Dutch syrup made from apples and pears, brings a special flavor to this fall dinnertime favorite

FoodKeith ReckerSeptember 5, 2020Appelstroop, Netherlands, recipe, Recipes, NM, PghComment