Velvet Revolver

This strong and fruity quaff combines the virtues of a blackberry shrub and Kingfly Grappa, and conjures up the vices that drove Miss Scarlett into the library with a revolver to kill Colonel Mustard.

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

VELVET REVOLVER RECIPE

Ingredients

1 oz berry shrub

1.5 oz Kingfly Grappa

.5 oz Pinot noir

.5 oz lemon juice

2 dashes Kingfly Aromatic Bitters

Instructions

Shake. Use fine strainer to pour liquid into aNick and Nora glass. Garnish with flaming dehydrated lemon wheel.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

Try these other delicious Halloween cocktails:

Black Death

Satan’s Whiskers

Zombie

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!

---

---

TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)

$39.92 every 12 months

12 Month - 6 issue subscription

Subscribe

---