Snow Miser Cocktail

This creamy cocktail boasts the luscious flavors of vanilla, cinnamon, and the earthiness of butterfly pea tea, which balances out the sweetness of the RumChata quite nicely. Sip on this dreamy cocktail when your snowed in on a cold winter day or anytime you’re in the mood for a spicy-sweet nip.

SNOW MISER COCKTAIL RECIPE

For the cocktail

1 shot RumChata

2 shot butterfly pea flower tea

1 tsp matcha powder

1 shot oat milk

1/4 tsp ground cinnamon

Add RumChata, butterfly tea, oat milk and matcha powder to a shaker with ice, shake and strain into a glass.

Sprinkle with ground cinnamon and serve.

For the butterfly pea flower tea

1 tbsp. Butterfly pea flowers

1 cup boiling water

Let steep overnight, and then strain.

Instructions

Combine cider, rum, lemon, and simple syrup together and shake. Pour over ice in a highball glass. Slowly pour cranberry kombucha as a floater and garnish with fresh thyme and cranberries. Serve immediately.

RECIPE AND STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE

Try these other delicious cocktails from TABLE:

Espresso Martini

The Night Before

Spiked Cider

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!