Sand Hill Kir Cocktail

Add a splash of Sand Hill Berries’ Black Currant cordial to your champagne to make this easy cocktail.

Toast to the holiday season with the TABLE take on a classic French cocktail, the Kir Royale. 

This cocktail, created in Burgundy, France, is made up of a simple mix of Chambord or crème de cassis and champagne. (Another, typically cheaper, variation was created in that same time frame, using white wine instead of bubbles.) We chose to go a bit more local, swapping the other berry spirits for Sand Hill Berries’ Black Currant cordial. It’s the perfect, deep berry flavor to match the energy of every celebration. 

Sand Hill Kir Royale

Ingredients

½ oz Sand Hill Berries’ Black Currant cordial

Champagne

Instructions

Pour the black currant liqueur into a stemmed champagne glass. Top with champagne and toast! 

RECIPE BY MAGGIE WEAVER/ PHOTOGRAPHY BY DAVE BRYCE

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