Orchard Negroni

Grab some apple cider, your favorite bourbon, and a few cookies, and you’re on your way to a fabulous happy hour.

In this version of a negroni, apple cider takes the stage. Take the classic cocktail – a combination of bourbon, sweet vermouth, and Campari – and add a hefty dose of your favorite, local apple cider; you’ll be surprised by the results. It’s smooth and pleasantly sweet, the light burn of bourbon making it the perfect drink to sip next to a roaring bonfire. 

Orchard Negroni

Ingredients

2 oz bourbon 

1 oz sweet vermouth

1 oz Campari

Apple Cider

Blood orange, to garnish

Ingredients

Pour the bourbon, sweet vermouth, and Campari into a rocks glass with ice. Stir before adding the apple cider to top it off. Garnish with a blood orange wedge, light a fire, and enjoy! 

RECIPE BY MAGGIE WEAVER/ PHOTOGRAPHY BY DAVE BRYCE

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