Peak Summer: Seafood Stuffed Poblano Peppers

Chef Jessica Lewis shares a favorite summertime recipe

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Peak Summer: Heirloom Tomato Tripoline

Di Anoia’s Eatery chef Tyler England offers up a recipe delicious in its simplicity

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Peak Summer: Baba Ghanouj

B52’s Omar Abuhejleh shares his delicious traditional recipe

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Peak Summer: Chilled Cauliflower Soup

Layered flavors make Veda Sankaran’s recipe a hit

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Peak Summer: Chlodnik

Summer’s the time for this chilled beet-rich soup

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Classic Margarita

Simple, fresh, citrus-forward, and no blender required

DrinksMaggie WeaverMay 4, 2021Spirits, margarita, cinco de mayo, PghComment

Takeout Stars

There are few things better than devouring a four-course meal wearing pajamas

FoodMaggie WeaverMay 3, 2021Stories, localComment

Bourbon Paloma

Swap tequila for bourbon and lose the soda for this warm, nutty take on the classic Paloma

DrinksMaggie WeaverApril 29, 2021drinks, Spirits, NM, PghComment

CSA Season

Invest in a local farm, get fresh produce in return

FoodMaggie WeaverApril 29, 2021Farm + Garden, PghComment

Three Rivers Arts Festival Returns This Summer

The festival features 10 days of free music and more

ExploreMaggie WeaverApril 29, 2021Events, arts and cultureComment

Pretzel Month

Celebrate National Soft Pretzel Month at one of these four city spots

FoodMaggie WeaverApril 28, 2021local, PghComment

Fuel Your Body

Fuel your body with these healthy, nutritious smoothies from the Pittsburgh Pirates

DrinksMaggie WeaverApril 28, 2021summer smoothie, Drink Recipes, Recipe, PghComment

Handmade Orecchiette Pasta with Pork Boscaiola

The name orecchiette translates to “little ears,” which describes its shape and its ability to hold a hearty sauce.

FoodJustin MataseApril 26, 2021Recipes, PghComment

Savory Squash & Chestnut Porridge with Poached Egg

Station’s Chef Curtis Gamble shares this delicious recipe for savory squash and chestnut porridge with poached egg

FoodGuest UserApril 24, 2021recipes, Recipes, PghComment

So Fresh, So Green

Citrusy, herbal, and refreshing: Pittsburgh Mixologist Kait Fellers walks us through two cocktails

DrinksMaggie WeaverApril 23, 2021drinks, Spirits, local, PghComment

Absinthe Minded

Try out three different cocktails, all using absinthe

DrinksMaggie WeaverApril 22, 2021drinks, Spirits, local, NMComment

Mushrooms Rockefeller

Mushrooms Rockefeller provides every reason to love your food life.

FoodGuest UserApril 21, 2021recipes, Mushrooms, New Orleans, NM, PghComment

Give Back By Dining In

Support the local food industry by purchasing a meal kit from one of Pittsburgh’s top restaurants

PeopleMaggie WeaverApril 20, 2021local food, local, CommunityComment

Pizzaiolo Primo Returns

Plus, four other new and coming-soon restaurants

FoodMaggie WeaverApril 20, 2021local, restaurants, StoriesComment

Berry Cobbler with Banana Ice Cream

Everyone joins the “clean plate club” when this 80 Acres dessert hits the table

FoodJustin MataseApril 18, 2021Recipes, NM, PghComment