Bourbon Paloma

Two classic cocktails come together to make the Old Fashioned Paloma, a citrusy, bourbon-based cocktail.

Two classic cocktails come together to make the Old Fashioned Paloma, a citrusy, bourbon-based cocktail.

The Paloma: a classic, highball cocktail built with fresh citrus, tequila, and soda that we all know and love.

But swap tequila for bourbon, lose the soda, and what do you get? The Bourbon Paloma, a boozy, nutty take on the crisp, citrus-forward highball. 

With only four ingredients, this combination of an Old Fashioned and a Paloma is bound to become your go-to for warm-weather happy hours. 

The Bourbon Paloma 

Ingredients

2 oz bourbon

Fresh grapefruit juice

Fresh lime juice

A bar spoon of simple syrup

Instructions

Fill a tall glass with ice. Pour in the bourbon, followed by the juices and simple. Mix and enjoy. For a slight variation, add two dashes of Angostura bitters.

RECIPE BY JUSTIN MATASE / PHOTOGRAPHY BY DAVE BRYCE / STYLING BY KEITH RECKER



 
TABLE Magazine - ANNUAL Subscription (with auto-renewal)
$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe