A pairing of swordfish and pork belly updates the familiar idea of surf and turf with complex flavors and textures.
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Chris O'Brien brings a fresh take on French cuisine with this whole roasted branzini stuffed w/ fennel, truffle butter sauce, & roasted potatoes.
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These Vegan Apple Cinnamon Muffins are delicious and even better finished with a streusel topping!
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This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat this winter!
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Try some mid-week comfort with an homage to a classic dish.
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Got a craving for a hearty snack? Try this knish recipe from our friends at the Pennsylvania Beef Council
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Celebrate soup season!
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Executive Pastry Chef, Selina Progar, shares her recipe for Pumpkin Gooey Butter Cake. It’s perfect for any season!
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Our friends at Conroy Foods offer up this easy, crowd-pleasing dinner recipe
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Though we might be too old to Trick-or-Treat, there’s always room for something sweet on Halloween
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The skies cleared and all we saw were smiles and happy eaters!
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Executive Pastry Chef, Selina Progar, shares her recipe for this delightful seasonal fruit tart.
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TABLE Magazine’s friend, Liz Fetchin, shares easy but delicious recipes free of the top 8 most common food allergens.
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Executive Pastry Chef, Selina Progar, shares a perfect autumnal recipe for apples that welcomes the evening or morning weather chill.
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TABLE Magazine’s friend, Liz Fetchin, shares easy but delicious recipes free of the top 8 most common food allergens.
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Executive Pastry Chef, Selina Progar, shares her recipe for decadent homemade cookies. As their name suggests, these cookies include everything but the kitchen sink.
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TABLE Magazine’s friend, Liz Fetchin, shares easy but delicious recipes free of the top 8 most common food allergens.
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TABLE contributor, Quelcy Kogel, takes us on a journey and reflects on the things that matter most as we awaken from the pandemic: our connection to one another.
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White Bean and Cashew Hummus with Zhoug is a series of unexpected twists and turns and the perfect accompaniment to an inspired Meatless Monday.
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Pittsburgh chefs and industry pros share their top picks for game day
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