Prosciutto, Mushroom, and Spinach White Pizza

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Need an easy, crowd-pleasing dinner recipe? This Prosciutto, Mushroom & Spinach White Pizza is the recipe you’re looking for! 

The savoriness of the prosciutto paired with the freshness of the spinach and mushrooms is a winning combination that you’ll keep coming back to!

Prosciutto, Mushroom, and Spinach White Pizza

Ingredients

Pizza shell

Beano’s Classical White Pizza Sauce with Oregano

1 cup mozzarella

3 slices of prosciutto torn into pieces

1 cup spinach

1 cup mushrooms – sliced

Instructions

1. Preheat oven according to instructions on pizza shell packaging.

2. Spread Beano’s Classical White Pizza Sauce on the shell, covering the entire top of the shell.

3. Sprinkle mozzarella over the top of the shell, covering it in an even layer.

4. Place prosciutto, spinach, and mushrooms on top of cheese, evenly dispersing them.

5. Place in oven and bake for 10-15 minutes (until cheese is melted and the pizza shell is crispy)

6. Remove from oven, let sit for a couple of minutes and then slice and enjoy!

RECIPE BY CONROY FOODS, INC.

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